BLACKCURRANT MULLED WINE
You can taste the rich flavour of blackcurrants in this wine. It is spiced up by ginger, orange peel, cloves, cardamom, star anise and cinnamon. The wine is a bit more sour than most of the mulled wines sold at stores. Those who prefer sweeter wines can add sugar to their taste. The wine’s alcohol content is 13,5%. Heat up to 70°C before consuming. Add orange peel, raisins, almonds if desired. May contain a precipitation of the spices.