Catering

Different fillings on baked potato. Basic components are minced meat or cheese

Pork stewed in Uue-Saaluse chokeberry wine with mashed potatoes and pickled vegetables or mushrooms.

Whipped cream and cream cheese with Estonian traditional ground cereal mixture Served with local craft syrops, jams and berries.

Fermented leaves of elk hemp (Chamaenerion angustifolium) This tea has been used in Russia more than 10 centuries. In the ancient times it was drunk already by the builders of Moskow city. The tea arrived to Estonia with the Old Beleivers who live on the shore of Lake Peipus.

It is made of the roots of dandelion and chicory, acorns and spelled flour. This drink is made by Triinu Guerrin- the local expert of permaculture. This combination of plants is natural stimulant like caffeine. The drink looks and tastes like coffee.